Whole Wheat Pasta with Garlic and Olive Oil

Whole-Wheat Pasta with Garlic and Olive Oil

Whole-Wheat Pasta with Garlic and Olive Oil

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   397
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 teaspoons coarse salt
  • 1 pound whole-wheat linguine
  • ⅓ cup extra-virgin olive oil
  • 4 garlic cloves, 2 minced and 2 thinly sliced
  • ½ teaspoons crushed red-pepper flakes
  • ⅓ cup fresh flat-leaf parsley, chopped, plus more for sprinkling
  • Zest of 1 large lemon
Instructions

Whole-Wheat Pasta with Garlic and Olive Oil serves 6 original recipe by Martha Stewart.

View original preparation instructions

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