Spicy Gazpacho Recipe
Ingredients
- 2 cloves garlic
- 2 1/2 lbs ripe tomatoes, chopped
- 2 pickled jalapeños (not rinsed)
- 1/2 medium red onion, chopped
- 1 red pepper, roughly chopped
- 1 English cucumber, roughly chopped
- 1 lime
- 1/4 cup extra virgin olive oil
- 1 tablespoon sherry vinegar
- 2 teaspoons Worchestire sauce
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1/2 cup chopped cilantro
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