Caramelized Onion and Bacon Dip

Caramelized Onion and Bacon Dip

Caramelized Onion and Bacon Dip

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   1119
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   17g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   106g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup extra virgin olive oil
  • 3 pounds yellow onions, halved lengthwise and thinly sliced crosswise
  • 1 teaspoon coarse salt
  • 2 tablespoons white wine vinegar
  • 1/3 pound bacon, chopped
  • 1 1/2 cups mayonnaise
  • 1 cup sour cream
Instructions

Caramelized Onion and Bacon Dip serves 4 original recipe by Martha Stewart.

View original preparation instructions

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