Crab sweetcorn chowder
Ingredients
- 1 onion, finely chopped
- 1 leek, green and white parts separated and sliced
- 2 carrots, chopped
- 850ml-1 litre/1½ pints - 1¾ pints low-sodium chicken or vegetable stock
- 1 large potato, diced
- 175g/ 6oz frozen sweetcorn
- 170g can white crabmeat, drained
- 4 tbsp light crème fraîche
- 1 tsp chopped chives
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