Smoked pea carbonara
Ingredients
- 100g frozen peas
- 400g spaghetti
- 200g smoked extra-firm tofu, cut into small cubes
- 1tbsp cornflour
- tsp smoked paprika
- 2tbsp olive oil
- 2 garlic cloves, minced
- parmesan-style vegan cheese
- 300g silken tofu
- 4tbsp oat milk
- 1tsp Dijon mustard
- zest and juice of 1 lemon
- 1tbsp nutritional yeast
- 1tbsp white miso paste
- 1/2 tsp black pepper
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