Vegan Blueberry Muffins

Vegan Blueberry Muffins

Vegan Blueberry Muffins


1 hour

Details
  • Servings:   12
  • Calories:   221
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   18g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Cooking spray
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2/3 cup packed light brown sugar
  • 1/2 cup plain soy milk yogurt
  • 1/3 cup unsweetened almond milk
  • 1/3 cup vegetable oil
  • 1/4 cup unsweetened smooth applesauce
  • 1 teaspoon pure vanilla extract
  • 2 cups fresh or frozen blueberries
  • 2 tablespoons turbinado sugar
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