Pesto and Bacon Chicken Salad
Ingredients
- 8 cups chopped cooked chicken breast
- ½ pound bacon, cooked, drained and chopped
- 1 cup mayonnaise
- ⅔ cup Basil Arugula Walnut Pesto (See below)
- ⅓ cup finely chopped poblano peppers
- ⅓ cup finely chopped vidalia onions
- 2 Tablespoon lemon juice
- ½ teaspoon lemon grated lemon zest
- ½ teaspoon Tabasco sauce
- ¼ teaspoon salt
- ¼ teaspoon coarse grind black pepper
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