Veal and Mushroom Meatloaf with Bacon
Ingredients
- 4 tablespoons unsalted butter
- 1/2 pound white mushrooms, cut into 1/2-inch dice
- Salt and freshly ground pepper
- 1 medium onion, minced
- 1 medium green bell pepper, minced
- 2 1/2 pounds ground veal (not too lean)
- 1 cup oyster crackers, crumbled
- 1/4 cup ketchup
- 1/4 cup drained prepared horseradish
- 1/2 pound lean thick-cut bacon, trimmed of fat and coarsely chopped plus 4 thick-cut slices, halved crosswise
- 1 large egg, lightly beaten
- 1 tablespoon all-purpose flour
- 1 cup sour cream
Organization Tags
Tags easily organize your Recipe Library
Comments