Cracker Crumb Blue Fish Filets
Ingredients
- 1/4 cup warm bacon fat
- 1 small onion, diced (about 1/2 cup)
- 1 cup washed and finely diced celery
- 1/2 cup dry sherry
- 1/4 cup chopped dill
- 1 1/2 teaspoons celery salt
- 1 teaspoon ground black pepper
- 2 cups unsalted chowder crackers, finely crumbled
- 2 pounds small blue fish filets, about 4 to 5 filets
- 3 tablespoon olive oil
- Salt and pepper
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