Italian Seafood Salad Pasta Salad With Vietnamese Noodles Recipe

Ingredients

• 1 pound thin Vietnamese noodles (see note)
• 1 pound large shrimp, peeled and deveined
• 1 pound cleaned squid bodies and tentacles, bodies thinly sliced crosswise
• 8 ounces lump crab meat, picked over for shells
• 3/4 cup extra-virgin olive oil, plus more for drizzling
• 6 tablespoons fresh juice from 3 lemons
• Zest of 1 lemon
• 1 fresh medium red chili, such as Fresno, stemmed, seeded, and minced
• 2 medium cloves garlic, minced
• 1/4 cup minced parsley leaves and tender stems (about 1/2 bunch)
• 10 fresh large mint leaves, very thinly sliced
• 3 tablespoons minced chives (about 1 bunch)
• Kosher salt and freshly ground black pepper

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