Seafood Nicoise Pasta

Name: Seafood Nicoise Pasta
Ingredients: 2 fresh tuna steaks; 4 cloves of fresh garlic, smashed and minced; 3 whole meyer lemons, zested and halved; 1 cup olive oil; 1 teaspoon dijon mustard; 2 containers organic baby romaine lettuce; 1/2 cup Nicoise olives; 4 hardboiled eggs, cooled and shelled; 2 containers organic cherry tomatoes; 1/3 pound organic fingerling potatoes, washed, cooked and cooled with skins on; 1 tin good anchovies; 1/3 pound harricot verts, cleaned, blanched and shocked to keep vibrant green; 4 teaspoons capers, drained; sea salt and pepper to taste; 1 pound farro fusili pasta, cooked to al dente