Seafood Nicoise Pasta

Ingredients

• 2 fresh tuna steaks
• 4 cloves of fresh garlic, smashed and minced
• 3 whole meyer lemons, zested and halved
• 1 cup olive oil
• 1 teaspoon dijon mustard
• 2 containers organic baby romaine lettuce
• 1/2 cup Nicoise olives
• 4 hardboiled eggs, cooled and shelled
• 2 containers organic cherry tomatoes
• 1/3 pound organic fingerling potatoes, washed, cooked and cooled with skins on
• 1 tin good anchovies
• 1/3 pound harricot verts, cleaned, blanched and shocked to keep vibrant green
• 4 teaspoons capers, drained
• sea salt and pepper to taste
• 1 pound farro fusili pasta, cooked to al dente

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