Manhattan Style Clam Chowder Recipe
Ingredients
- 4 bacon slices, cut into ¼-inch batons
- 1 bay leaf
- 1 tablespoon olive oil
- 1 onion, ¼-inch dice
- 1 small carrot, ¼-inch dice
- 2 celery stalks, ¼-inch dice
- 3 gloves garlic, minced
- ½ teaspoon thyme, crumbled
- One 28 ½-ounces can whole plum tomatoes with juice, crushed by hand
- Five 8-ounce bottles clam juice
- 1 large russet potato, peeled and cut into ¼-inch dice
- Three 6-ounce cans chopped clams, with juice
- Black pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments