Manhattan Clam Chowder

Name: Manhattan Clam Chowder
Ingredients: 3 slices thick-cut bacon, cut into 1/2-inch pieces; 4 stalks celery, thinly sliced; 3 medium Yukon gold potatoes (about 1 pound), peeled and cut into 3/4-inch pieces; 1 large onion, finely chopped; 1 large carrot, cut into 1/2-inch pieces; 1 clove garlic, minced; 2 bay leaves; 6 sprigs thyme, leaves coarsely chopped; Kosher salt and freshly ground pepper; 1 28-ounce can crushed San Marzano tomatoes; 1 1-pound package frozen shelled clams, thawed; 2 cups bottled clam juice; Oyster crackers, for serving (optional)