Sofritas Tofu Burrito Bowls

Name: Sofritas Tofu Burrito Bowls
Ingredients: 16 ounces extra firm tofu, cubed; 1 teaspoon smoked paprika; 1 teaspoon cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon onion powder; 1/2 teaspoon chili powder; 1/2 teaspoon salt, divided; 2 tablespoons olive or canola oil, divided; 2 roasted poblano peppers, skinned, stemmed, seeded, and chopped*; 4 chipotle peppers in adobo from the can, minced, plus 1 tablespoon adobo sauce; 2 medium-sized tomatoes, diced, divided; 1 tablespoon tomato paste; 1/4 cup onion, chopped; 5 cloves garlic, minced; 1/4 cup fresh cilantro, chopped, plus more to garnish; 1/4 teaspoon sugar; 1 (10 oz) can pinto or black beans, drained and rinsed; For the Burrito Bowls:; 3 cups cooked white rice (1 1/2 cups uncooked); Juice of 3 limes; 1/4 cup cilantro, chopped; 2 avocados; Salt, to taste; 4 cups lettuce or greens of choice, packed; 1/2 cup shredded cheddar or monterey jack cheese, optional (omit to make the recipe vegan)