Sofritas Tofu Burrito Bowls recipes

Name: Sofritas Tofu Burrito Bowls recipes
Ingredients: 16 ounces extra firm tofu, cubed; 1 teaspoon smoked paprika; 1 teaspoon cumin; ½ teaspoon dried oregano; ½ teaspoon onion powder; ½ teaspoon chili powder; ½ teaspoon salt, divided; 2 tablespoons olive or canola oil, divided; 2 roasted poblano peppers, skinned, stemmed, seeded, and chopped*; 4 chipotle peppers in adobo from the can, minced, plus 1 tablespoon adobo sauce; 2 medium-sized tomatoes, diced, divided; 1 tablespoon tomato paste; ¼ cup onion, chopped; 5 cloves garlic, minced; ¼ cup fresh cilantro, chopped, plus more to garnish; ¼ teaspoon sugar; 1 (10 oz) can pinto or black beans, drained and rinsed; 3 cups cooked white rice (1½ cups uncooked); Juice of 3 limes; ¼ cup cilantro, chopped; 2 avocados; salt; 4 cups lettuce or greens of choice, packed; ½ cup shredded cheddar or monterey jack cheese, optional (omit to make the recipe vegan)