Ingredients
- 1 (14- to 16-ounce) package extra-firm tofu
- 1 medium poblano pepper
- 1 tablespoon plus 2 teaspoons olive oil, divided
- 1 small yellow onion
- 2 cloves garlic
- 1 canned chipotle pepper in adobo sauce
- 2 tablespoons tomato paste
- 1 tablespoon canned adobo sauce
- 1 tablespoon red wine vinegar
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1 1/2 teaspoons kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup water, divided
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