Spicy Sofritas Veggie Bowls recipes
Ingredients
- 1½ cups uncooked white long grain rice
- 4-5 limes
- 2 huge handfuls of fresh cilantro
- 16 ounces extra firm tofu
- 1 14 ounce can pinto beans, rinsed and drained
- 2-3 avocados
- ½ cup minced red onion
- 1 roasted poblano pepper (see notes)
- 4 individual chipotle peppers canned in adobo sauce
- 2 tablespoons of the adobo sauce
- ½ cup fresh tomato salsa
- 2 tablespoons canola oil
- ½ teaspoon salt
- a pinch of sugar (cuts the spicyness a bit)
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