Jonathan Waxmans Bucatini with Artichokes Cipolline and Fava Beans

Jonathan Waxman's Bucatini with Artichokes, Cipolline and Fava Beans

Jonathan Waxman's Bucatini with Artichokes, Cipolline and Fava Beans

By Kitchen Confidante
2 hours 16 minutes

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Details
  • Servings:   4
  • Calories:   823
  • Protein:   28g
  •  
  • Fiber:   21g
  • Sugar:   12g
  • Carb Total:   101g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   29g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 baby artichokes
  • 1 cup shelled fresh fava beans
  • 4 cipolline (small flat onions originally from umbria), peeled
  • 4 tablespoons extra-virgin olive oil
  • Sea salt to taste
  • 2 spring onions
  • 1 pound bucatini
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 pint cherry tomatoes
  • 12 fresh basil leaves
  • 2 tablespoons grated parmesan
  • Zest of 1 lemon
Instructions

Jonathan Waxman's Bucatini with Artichokes, Cipolline and Fava Beans serves 4 original recipe by Kitchen Confidante.

View original preparation instructions

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