Tuna with Roasted Cipolline Onions
Ingredients
- 2 pounds cipolline onions
- 2/3 cup balsamic vinegar
- 1 tablespoon plus 1/3 cup extra-virgin olive oil
- 1 teaspoon salt, plus more for seasoning
- 1/4 teaspoon freshly ground black pepper, plus more for seasoning
- 3 tablespoons fresh lemon juice
- 2 teaspoons chopped fresh thyme leaves
- 6 (6-ounce) tuna steaks (about 1-inch thick)
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