Polish White Borscht
Ingredients
- 1 1/2 pounds smoked kielbasa
- 6 eggs
- 8 cups water
- 2 tablespoons butter
- 4 cloves garlic, minced
- 4 leeks, white and light green parts only, sliced into thin rounds
- 2 baking potatoes, peeled and cut into 1-inch cubes
- 1/4 cup flour
- 1 1/2 cups sour cream
- 1/4 cup prepared horseradish
- Salt and pepper to taste
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