Sichuan Style Stir Fried Chinese Long Beans
Ingredients
- 1/2 pound Chinese long beans , trimmed and cut into 3-inch segments
- 1 tablespoon peanut oil
- 4 to 6 dried chilies , preferably Sichuanese, roughly chopped
- 1 teaspoon whole Sichuan peppercorns , lightly crushed
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon roasted sesame oil
- Splash soy sauce
Instructions
Sichuan Style Stir-Fried Chinese Long Beans serves 4 original recipe by Simply Recipes.
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