Samosa Savory Indian Pototo Pies

Ingredients

• For the Samosa pastry shell:
• 2 1/2 cups All purpose flour
• 1/4 cup Corn Starch
• 1 teaspoon Carom/Cumin seeds
• 6 tablespoons Oil/Ghee/Shortening
• about 3/4 cups Water
• 1/2 teaspoon Salt
• as required Oil, for deep frying
• Potato Stuffing and assembling the samosa
• 3, large Potatoes (diced and boiled)
• 2 no. Green chillies/Serrano (finely chopped)
• 1 teaspoon Ginger (minced)
• 1 tablespoon Garlic (minced)
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• 1 teaspoon Garam masala
• 1 teaspoon Cumin seeds
• 2 teaspoons Coriander powder
• 2 teaspoons Lemon juice
• to taste Salt
• 3 tablespoons Cilantro leaves
• 1 tablespoon Mint leaves (optional, but recommended)
• 3 tablespoons Frozen/ fresh Peas (optional)
• 2 teaspoons Oil

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