Scallops and Prosciutto over Capellini
Ingredients
- .5 pounds small bay scallops
- 8-12 slices of prosciutto diced
- 8 cloves roasted garlic, pealed
- .5 cups white wine or champagne
- 3 tablespoons fresh basil
- flour for dusting
- salt and pepper
- Olive oil
- .5 pounds capellini pasta
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