Pansy Pancakes With Edible Flowers
Ingredients
- 2 cups unbleached all-purpose flour
- 2 tablespoons sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt (we use Diamond Crystal)
- 2 cups buttermilk, room temperature
- 1 teaspoon fresh lemon juice
- 2 large eggs, room temperature
- 2 tablespoons unsalted butter, melted, plus more for serving
- Vegetable oil, for cooking
- Edible pansies or other flowers, for topping
- Warm maple syrup, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments