Old School Caesar Salad Bethenny Frankel
Ingredients
- 1 teaspoon mustard (I like Dijon)
- 2 garlic cloves
- 2 tablespoons lemon juice
- 1 teaspoon anchovy paste
- 2 teaspoons Worcestershire sauce
- 3 tablespoons parmesan cheese, freshly grated
- 4 tablespoons olive oil
- salt and pepper
- 1 head romaine lettuce, chopped
- 1⁄2-1 cup crouton
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