Seared Scallops with Beetroot Purée Potato and Spinach

Seared Scallops with Beetroot Purée, Potato, and Spinach

Seared Scallops with Beetroot Purée, Potato, and Spinach

By Food52
Serves 2

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   457
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 6 large scallops
  • 1 large potato
  • 6 big leaves of spinach
  • 4 beetroots
  • 1 lemon
  • salt and pepper
  • olive oil
  • vegetable oil
  • 3 cloves of garlic
Instructions

Seared Scallops with Beetroot Purée, Potato, and Spinach serves 2 original recipe by Food52.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments