Garlic Chicken for Two
Ingredients
- 1 head garlic, cloves separated
- 4 chicken drumsticks (about 1 1/4 pounds), skin removed, trimmed
- 1/4 teaspoon salt, divided
- ⅛ teaspoon freshly ground pepper
- 1 ½ tablespoons extra-virgin olive oil
- 3 tablespoons white wine
- ½ cup reduced-sodium chicken broth
- 1 teaspoon Dijon mustard
- 1 teaspoon all-purpose flour
- 3 tablespoons chopped fresh chives or scallion greens
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