Garlic Fried Chicken
Ingredients
- 2 tablespoons canola oil, plus more for frying
- 2 garlic cloves, finely grated
- 1 1/2 tablespoons granulated garlic
- 1 1/2 tablespoons dried parsley
- One 3 1/2- to 4-pound chicken, cut into 10 pieces and patted dry (2 drumsticks, 2 thighs, 2 wings and 4 breast quarters)
- Kosher salt
- Pepper
- 1 cup cornstarch
- 3 large eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 cups panko, finely crushed
- Lemon wedges, for serving
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