Ground Lamb and Rice Pilaf
Ingredients
- 1/3 pound ground lamb
- 2 tablespoons extra virgin olive oil
- 1 small onion, finely diced
- 1 stalk celery, finely diced
- 1 large garlic clove, minced
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 cup long grain rice
- 1/2 cup orzo
- 2 1/2 cups water
- 1 cup chopped flat leaf parsley
- 2 tablespoons chopped fresh mint leaves
- Juice of half a lemon
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