T Bone Steak with Thyme and Garlic Butter

T-Bone Steak with Thyme and Garlic Butter

T-Bone Steak with Thyme and Garlic Butter


Serves 2

Details
  • Servings:   2
  • Calories:   1125
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/4 cup (1/2 stick) unsalted butter
  • 2 tablespoons olive oil
  • 1 (2-pound) T-bone steak (about 1 inch thick), trimmed and at room temperature
  • Sea salt and cracked black pepper
  • 6 sprigs thyme
  • 6 cloves garlic, unpeeled
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