Roast Pork Sandwiches with Garlic Mayo
Ingredients
- 1 head garlic
- Coarse salt
- Extra-virgin olive oil
- 1 red onion, halved lengthwise
- 2 teaspoons Dijon mustard
- 1/2 cup mayonnaise
- 4 submarine rolls (10 to 12 inches long), cut in half horizontally
- 20 to 24 thin slices roast pork
- Roasted fennel, chiles, and pitted olives (optional)
- 16 thin slices provolone or fontina cheese
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