Mattar Paneer ~ Indian Pressed Cheese with Peas

Ingredients

• 1 cup paneer, cubed
• 1 1/2 cups frozen or fresh peas
• 1 tablespoon oil
• 1 onion, finely chopped
• 1/4 cup ground or crushed unsalted tomatoes, canned
• 1 1/2 tablespoons Arvinda's Curry Masala
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup light cream
• 1/4 cup ground almonds
• 1/2 cup water
• 1/4 cup cilantro, to garnish
• 1/2 teaspoon Arvinda's Garam Masala, to garnish (optional)

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