Misua Bola Bola recipes

Ingredients

• 1 lb ground pork or beef
• 1/2 cup onion (finely minced, about 1/2 onion)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 large egg
• 2 teaspoons cornstarch
• the shells and heads from 1 lb of shrimp (mashed)
• 4 cups water
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 2 tsp olive oil
• 3 cloves garlic (minced)
• 1 tomato (diced)
• 1/2 cup finely minced onion (about 1/2 onion)
• 4 cups shrimp* stock (or substitute with beef stock)
• 2 cups beef stock
• 1 lb shrimp (peeled (optional, but recommended))
• 2 tablespoons fish sauce ((aka patis), to taste)
• freshly ground black pepper
• 2-3 medium zucchinis (sliced)
• 6 oz misua or somen noodles
• 2 stalks scallion (finely sliced, for garnish)

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