Triple Lemon Cake
Ingredients
- 3 sticks (12 ounces) plus 1 tablespoon unsalted butter, divided
- 6 large eggs
- 1 cup sour cream
- 3 cups plus 1 tablespoon all-purpose flour, divided
- 1 teaspoon baking soda
- 2 medium lemons
- 3 cups granulated sugar
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 4 to 5 medium lemons
- 1/2 cup granulated sugar
- 4 tablespoons (1/2 stick) unsalted butter
- 2 cups powdered sugar, plus more as needed
- 3 to 4 tablespoons heavy cream, divided
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