Panettone Bread Pudding with Dulce de Leche Sauce and Whipped Cream
Ingredients
- For the bread pudding:
- 8 cups – 1-inch cubed homemade or good quality store-bought panettone (Plan on using about half of a regular-sized panettone)
- 8 ounces mascarpone cheese; at room temperature
- ¾ cup dark brown sugar
- ¼ cup white sugar
- ¼ cup orange juice
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- ¼ cup toasted, slivered almonds
- ¼ cup golden raisins
- 6 large eggs
- 1 cup heavy cream
- Unsalted butter, for greasing pan
- For the dulce de leche sauce:
- 1 – 13.4 ounce can dulce de leche*
- ¼ cup heavy cream
- ¼ cup orange juice
- ¼ teaspoon cinnamon
- For the whipped cream:
- 2 cups cold heavy cream
- ¼ cup confectioner’s sugar
- 2 teaspoons vanilla extract
Instructions
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