Ingredients
- 4 chicken legs (thighs and drumsticks attached)
- 1 teaspoon kosher salt
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic granules or garlic powder
- 2 teaspoons ground black pepper , divided
- 2 teaspoons dried parsley , divided
- 4 large onions , thinly sliced
- 3 cloves garlic , minced
- 3 tablespoons Dijon mustard
- 1 lemon , juiced
- 2 tablespoons olive oil
- 1 1/2 cups chicken stock
- 2 bay leaves
- 1/4 cup green olives
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