Veal Scaloppine With Wilted Parsley Lemon And Sesame
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 medium shallots, minced
- 4 garlic cloves, minced
- 4 anchovy fillets, minced
- 6 cups small flat-leaf parsley sprigs
- 3 tablespoons fresh lemon juice
- 4 tablespoons unsalted butter
- Salt and freshly ground black pepper
- 1 1/4 pounds veal scaloppine (8 pieces), pounded 1/8 inch thick
- All-purpose flour, for dusting
- Vegetable oil, for frying
- 2 1/2 tablespoons Japanese crushed roasted sesame seeds (see Note)
Instructions
Veal Scaloppine With Wilted Parsley, Lemon And Sesame serves 12 original recipe by Food & Wine.
Organization Tags
Tags easily organize your Recipe Library
Comments