Pork Scaloppine
Ingredients
- 8 ounces egg noodles
- 1 1 1/4-pound pork tenderloin, sliced 3/4 inch thick, pounded 1/4 inch thick
- kosher salt and black pepper
- 1/4 cup flour
- 2 tablespoons olive oil
- 2/3 cup white wine
- 2 tablespoons unsalted butter
- 2 tablespoons chopped flat-leaf parsley
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