Ingredients
- 12 thin slices pork cut from the loin (about 3/8-inch-thick)
- ¼ tsp. salt
- ¼ tsp. Black pepper
- 4 tbsp. olive oil
- 2 tbsp. roughly chopped parsley
- 2 tsp. lemon zest
- 1 tbsp. capers
- 2 clove garlic
- 1 tomato
- 3 c. arugula
- Lemon wedges
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