Asian noodle omelette
Ingredients
- ½ tsp peanut oil
- 1 spring onion, finely chopped
- 2 dried shitake mushrooms, soaked in hot water until soft, sliced
- 2 baby corn, finely sliced
- ¼ cup red capsicum, finely sliced
- 2 tsp oyster sauce
- ½ tsp sesame oil
- 1 egg + 1 egg white, lightly beaten
- ½ cup cooked rice vermicelli
- 1 tbsp coriander, chopped
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