Moist Layered Coffee Cake

Moist Layered Coffee Cake

Moist Layered Coffee Cake


Serves 22

Details
  • Servings:   22
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
Cuisine
  • central europe
Ingredients
  • 3 1/2 Cups Flour
  • 2 1/2 tsp Baking Powder
  • 3/4 tsp Baking Soda
  • 1/2 Cup Oil
  • 1 Cup Brown/Demerara Sugar
  • 1 Cup Granulated Sugar white sugar
  • 2 Eggs
  • 1 Egg Yolk
  • 3 tsp Vanilla
  • 1 1/2 Cups Milk
  • 2 Shots Espresso or 1 Cup Strong Coffee
  • For The Coffee Italian Meringue Buttercream:
  • 200 g Sugar
  • 1 Shot Espresso I used 1 Nespresso Shot
  • 135 g Egg White
  • 40 ml Water
  • 350 g Cold Butter chopped into blocks
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