Flourless Coffee Chocolate and Raspberry Brownies

Ingredients

• 150g 70% cocoa dark chocolate, chopped roughly(I used Nespresso squares)
• 150g organic butter, diced
• ½ cup (110g) firmly packed brown sugar (or coconut sugar if you prefer)
• 2 capsules Nespresso Cioccorosso, coffee grounds only
• 2 organic eggs, about 60g each, beaten lightly
• 110g whole almond meal (see note above)
• ⅓ cup (50g) raw macadamias, chopped roughly
• ¾ cup (75g) fresh raspberries (see note above if using frozen ones)

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