Sausage and Mushroom Burgers with Broccoli Rabe
Ingredients
- 3 tablespoons extra-virgin olive oil
- 12 ounces cremini mushrooms, finely chopped (4 cups)
- Coarse salt and freshly ground pepper
- 12 ounces broccoli rabe (from 1 bunch), cut into 2-inch pieces
- 2 tablespoons fresh lemon juice
- ¼ teaspoon red-pepper flakes, plus more for sprinkling
- 1 pound sweet Italian sausage, removed from casing
- 4 slices provolone
- 4 Portuguese or ciabatta rolls, halved and lightly toasted
- Mayonnaise, for serving
Instructions
Sausage-and-Mushroom Burgers with Broccoli Rabe serves 4 original recipe by Martha Stewart.
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