Ugandan Plantains With Chicken Stew Recipe

Ugandan Plantains With Chicken Stew Recipe

Ugandan Plantains With Chicken Stew Recipe

By recipeofhealth.com
1 hour 20 minutes

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Details
  • Servings:   6
  • Calories:   830
  • Protein:   47g
  •  
  • Fiber:   6g
  • Sugar:   30g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   45g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 lbs plantains
  • water
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 lbs frying chickens , jointed
  • 4 tbsp oil
  • 1 large onion, sliced
  • 2 large tomatoes, peeled and cut in
  • 2 potatoes, peeled and sliced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 cups water
Instructions

Ugandan Plantains With Chicken Stew Recipe serves 6 original recipe by recipeofhealth.com.

View original preparation instructions

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