Turkish scrambled eggs

Ingredients

• 20g butter or ghee
• 1 small onion, finely chopped
• 1 red capsicum, finely chopped
• 1 handful flat-leaf parsley, stalks finely chopped, leaves shredded
• 1 garlic clove, finely chopped
• 1/2 tsp dried chilli flakes, plus extra to serve (optional)
• 2 tomatoes, chopped (or 100g cherry tomatoes, quartered)
• 4 eggs
• Crumbled feta and extra virgin olive oil, to serve

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