The Fast Flavorful Spiced Lamb Curry That Pays Homage to My Mom
Ingredients
- 1 1/2 cups buttermilk
- 1 cup diced red onion
- 1 cup fresh cilantro leaves
- 1/4 cup tandoori masala powder
- 1/4 cup ground coriander
- 2 tablespoons coarsely chopped garlic
- 2 tablespoons coarsely chopped peeled fresh ginger
- 2 tablespoons chili powder
- 4 teaspoons coarsely chopped jalapeño pepper (from TK pepper)
- 2 teaspoons garam masala
- 1 1/2 teaspoons kosher salt
- 2 pounds boneless lamb shoulder or lamb shoulder steaks, cut into large chunks
Instructions
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