Italian Pepper Steak

Italian Pepper Steak

Italian Pepper Steak


25 minutes

Details
  • Servings:   4
  • Calories:   329
  • Protein:   25g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 teaspoon Italian seasoning, divided
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 1 pound boneless beef sirloin steak, fat trimmed
  • 1 medium sweet red pepper, julienned
  • 1 medium sweet yellow pepper, julienned
  • 1 medium onion, julienned
  • 6 cloves garlic, peeled and thinly sliced
  • 1 tablespoon olive oil
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 teaspoon balsamic vinegar
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