Goat Cheese Queso Fundido with Roasted Green Chile Sauce and Blue Corn Tortilla Chips

Ingredients

• Neutral oil, such as avocado or canola, for deep-frying
• Four 6-inch blue corn tortillas, cut into triangles
• Kosher salt
• 2 poblano chiles
• 1 tablespoon red wine vinegar
• 1 large garlic clove, coarsely chopped
• 1 teaspoon honey
• 1/4 cup neutral oil, such as avocado or canola
• Kosher salt and freshly ground black pepper
• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup whole milk
• 12 ounces Monterey Jack cheese, grated (about 3 cups)
• Kosher salt and freshly ground black pepper
• 8 ounces goat cheese, sliced into 8 rounds
• 2 tablespoons chopped fresh cilantro

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