Cocoa Coffee Almond Cookies
Ingredients
- 6½ oz. almond paste (about ¾ cup)
- 1 cup (200 g) granulated sugar
- ⅓ cup (30 g) unsweetened Dutch-process cocoa powder
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
- 2 tsp. instant espresso powder
- 2 large egg whites
- ⅔ cup (84 g) all-purpose flour
- ¾ cup (83 g) powdered sugar, sifted
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