Haricots Verts With Sauce Ravigote Recipe
Ingredients
- 1 pound green beans (perferably the long, thin French variety) trimmed
- 1/4 teaspoon salt
- 2 tablespoons red wine vinegar
- 1/2 teaspoon Dijon mustard
- 2 teaspoons minced shallots
- 6 tablespoons extra virgin olive oil
- 2 tablespoons capers
- 2 tablespoons minced parsley
- Salt and pepper to taste
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